Café

Something Casual . Something Light

Café

For light meals and casual bites, make your way to Goona Warra Café. Sample the flavours of the region while taking in breathtaking vineyard views.

Our casual dining menu is designed with sharing in mind. Drop in for a light lunch, morning tea, or afternoon drinks with friends. Crafted by our Executive Chef, our rotating seasonal menu is designed with the region’s produce in mind. Enjoy fresh fruit and vegetables from local farmers, artisanal cheese and dairy, and delicious coffees, teas, wines, and beers. With beautiful vineyard views and a sun dappled terrace, our café is the perfect addition to your Macedon Ranges itinerary. Our estate is yours to explore—drop in spontaneously or book a table today.

Simple . Light . Delicious

The Goona Warra Café

Set within the sun-drenched walls of our historic 1863 bluestone estate, the Goona Warra Café is where heritage charm meets modern culinary exploration. Under the guidance of our Head Chef, the menu departs from the expected, offering a fusion-inspired take on seasonal dining. We pair the finest produce from the Macedon Ranges with global techniques—creating vibrant, aromatic dishes that are as storied as the landscape itself. Whether you're stopping in for a bold morning brew or a long, curiosity-led lunch, we invite you to settle in and savour the art of the unexpected.

Fine Dining at Goona Warra

Gather your friends and family and indulge in a first-class fine dining experience in Sunbury, Victoria. Goona Warra Restaurant captures the best of the region—transforming fresh, local produce into vibrant, contemporary dishes. Drawing inspiration from the region’s natural beauty, with its rolling vineyards and native landscapes, our seasonal menus are designed to complement the beauty and bounty of our scenic surroundings.

You’ll find our restaurant in the heart of our bluestone estate, surrounded by tall gumtrees and leafy grape vines. Here, in our expansive dining room, we’ll serve you beautifully crafted plates of food, perfectly paired with premium wines from our own estate as well as from our neighbours in Victoria and beyond. Led by our Executive Chef, our talented chefs source market fresh ingredients and treat them with the utmost care—whether it’s free-range meat from local farms, seasonal vegetables harvested at their peak, or specialty cheeses made by artisan producers. Our culinary philosophy places a special emphasis on sustainability and seasonality, meaning that every dish served at our restaurant reflects the seasons and characteristics of our region.

Whether you're gathering for a romantic dinner, a celebratory feast, or a long lunch, pull up a chair at our table and enjoy an unhurried and relaxing dining experience in a beautiful heritage setting. We invite you to visit our historic estate and to delight in the finest hospitality that Sunbury has to offer.

Lunch

Garden Fresh Salad

Mixed greens, cherry tomatoes, cucumbers, red onions, balsamic vinaigrette.

$10.99

Grilled Chicken Caesar Wrap

Grilled chicken breast, romaine lettuce, Parmesan cheese, Caesar dressing, wrapped in a flour tortilla.

$14.99

Classic Cheeseburger with Fries

8 oz Angus beef patty, cheddar cheese, lettuce, tomato, onion, served with fries.

$15.99

Vegetable Stir-Fry with Rice Noodles

Assorted vegetables stir-fried with rice noodles in a savory sauce.

$16.99

Chocolate Lava Cake

Warm chocolate cake with a molten chocolate center, vanilla ice cream.

$9.99

Dinner

Truffle Mushroom Risotto

Creamy risotto with truffle-infused mushrooms, Parmesan cheese.

$16.99

Grilled Ribeye Steak with Herb Butter

14 oz USDA Prime ribeye, herb butter, roasted potatoes, seasonal vegetables.

$32.99

Herb-Crusted Rack of Lamb

Succulent rack of lamb, Dijon herb crust, mashed potatoes, grilled asparagus.

$34.99

Creme Brulee

Creamy vanilla custard, caramelized sugar crust

$8.99